Staying with Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, all while remaining part of our family.
Are you ready to take the next step in your career with us?
REMEMBER: Before submitting your application, you must inform your direct supervisor and/or Hotel Manager, and your Human Resources Manager of your interest in participating in the internal selection process . Your supervisor will not have the authority to approve or reject your application, but they must be duly informed.
At Meliá Hotels International we are looking for a Sous Chef for our Hotel MiM Mallorca, Meliá Collection , a new opening in the coastal area of S’Illot.
Job Mission: To support the Head Chef in all aspects of the department to achieve the objectives set by the company, from controlling the HACCP Quality program, managing the human team and maintaining a positive work environment, maintaining customer satisfaction levels, as well as controlling department costs.
What are we looking for?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: Consistently deliver a high quality culinary product. Qualifications: Bachelor’s degree in a related field. At least 1-2 years of experience in a bakery kitchen. Basic knowledge of bread pastry and dessert preparation. Ability to prepare ingredients and follow recipes and established standards accurately. Knowledge of food hygiene and food safety standards. Ability to work […]
Continuing at Meliá means advancing on a journey without borders, seizing the unlimited growth and development opportunities that our global family offers you. It’s knowing that the world is yours and that your chances to work in various countries are within your reach, all while still being part of our great family. It is […]
✨ Join the Team of Moment Makers! ✨ 📢 Radisson Resorts, Mount Abu is inviting applications for the position of: 👥 Bartender – F&B Service Department 👥 Steward – F&B Service Department 👥 Duty Manager – Front Office 👥 Front Office Supervisor – Front Office 👥 CDP Asian – F&B Production Department 👥 AC Technician […]
Description: Consistently deliver a high-quality culinary product. Qualifications: Thai Nationality is preferable Bachelor’s Degree or higher in related field with minimum 2 years of experience in Hot Kitchen department. Education: Bachelor Years of experience: 2 Number of positions: 1https://career.onyx-hospitality.com/careers/job-detail.aspx?id=3681
