Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Sous Chef

 

Job Description

 

As a Sous Chef with Fairmont Jasper Park Lodge you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results.

Salary Range: $60,000 – $65,000 per annum

Your Job Duties Include :

  • Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
  • Maintain and enhance the food products through creative menu development and presentation
  • Have full knowledge of all menu items, daily features and promotions
  • Prepare food requisitions in a timely manner & ensure that food order items required for department are communicated to the Executive Chef
  • Maintain on-going training and development of employees
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Other duties as assigned

 

Qualifications

 

Your experience and skills include:

  • Previous leadership experience in the culinary field required
  • Minimum of 7 years well rounded experience in all areas of the culinary field of luxury hotel or restaurant kitchens
  • Valid Alberta driver’s license required
  • Successful completion of Alberta’s Food Handler Certification
  • Journeyman’s papers or international equivalent required
  • Diploma Certification in a Culinary discipline required
  • Computer literate in Microsoft Window applications required
  • Previous Hotel/Resort experience preferred

 

Additional Information

 

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Perks & Benefits:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Commis Chef

Job for: Locals
United Arab Emirates

Executive Restaurant Chef

Job for: Locals

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]

United States

Sous Chef

Job for: Locals

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]

United Kingdom

Flex Cook 3

Job for: Locals

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]

United States

Cook 1

Job for: Locals

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]

Canada