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Job Description Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Lead, mentor and train the culinary team in your jurisdiction. The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared. Support the Executive Sous Chef with […]
Rejoignez un établissement où la qualité de service et l’excellence culinaire se rencontrent dans un cadre exceptionnel face aux vagues de la Manche. Le resort Thalassa Sea & Spa Le Touquet incarne les valeurs de la marque Thalassa Sea & Spa, offrant à nos clients une expérience inoubliable alliant détente, confort et gastronomie. Doté […]
Job Description As a key member of our kitchen staff, you will be responsible for creating delectable desserts and pastries that delight our guests and elevate their dining experience. Develop and execute innovative dessert menus, including cakes, pastries, and other sweet treats Prepare a wide variety of baked goods, desserts, and pastries for […]
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