Sous Chef

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Sous Chef.

What you will be doing:  

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Follow departmental policies, procedures and service standards
• Maintaining the highest Culinary standards as determined by the Executive Chef and the guests of the Jasper Park Lodge, and through creative, personalized menu development
• Must stay abreast of restaurant trends to ensure that culinary offerings are reflective of industry trends
• Managing employee performance, through training, coaching, or corrective action as required
• Uphold a safe working environment by ensuring all colleagues work safely
• Promote professional work habits by encouraging colleagues to act with integrity and recognize this trait in others and reward them appropriately (Bravograms, verbal recognition)
• Maintain on going training and development of colleagues, conduct Colleague Performance Reviews and follow up in a timely manner
• Consolidate food requisitions from restaurants and banquets so as to create and submit market orders on a biweekly basis
• Participate in the hiring process, through the interview process and determination of positions based on an applicant’s resume and interview
• https://careers.accor.com/global/en/job/sous-chef-in-fairmont-jasper-park-lodge-jasper-canada-jid-88661