About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Infinite perfect places in one perfect paradise. The modern embodiment of the spirit and soul of the Caribbean, this beachfront oasis is everything you could need in a luxury getaway. A place where smiles greet you as you step off the boat, where the crest of the sun over Nevis Peak sparkles on the waters of two oceans that meet but never cross, Nevis is a captivating combination of adventure, serenity and recreation that just waits for your discover.
The Sous Chef serves as the culinary leader for an assigned outlet, holding full responsibility for kitchen operations, culinary execution, and team leadership. This role embodies the Four Seasons promise of exceptional quality, personalized service, and world-class hospitality.
Focused on delivering an elevated and consistently outstanding dining experience, the Sous Chef combines disciplined execution with thoughtful creativity and strong operational leadership. In close partnership with the Executive Chef and resort culinary leadership, the Sous Chef plays a key role in shaping the outlet’s identity and contributing to the overall success of the resort’s culinary program.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, Avani Hotels & Resorts provides the right space for guests who value the details that matter. Job Description You will lead the overall kitchen operations of the hotel, taking full responsibility for directing, training, supervising, planning, and coordinating all activities […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
