Sous Chef

Ready to continue growing your career?

Hilton Anatole is currently seeking a Sous Chef to join our award winning team at SER Steak + Spirits!  In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team.

Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant Design District boasting over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets – 3 restaurants, a marketplace, pool, and in-room dining.

Check us out: Hilton Anatole | SER Steak + Spirits

The ideal candidate for this position will:

• Thrive in a high-volume environment with a passion for culinary excellence and incorporating current trends
• A talent for training and developing others and building comradery amongst teams
• Possess fine dining experience in various cuisine styles
• Have a natural and positive approach to hospitality leadership

This is a Full-Time position, candidates must have full availability including nights, weekends and holidays.

Growing and developing our team into the future leaders of the hospitality world is engrained in our culture.  We are excited to provide you with the experience and knowledge that will continue to excel your career!

..Interested? Apply to join our team today!

What will I be doing?

As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:

• Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

https://jobs.hilton.com/apac/en/job/HOT0BSV4/Sous-Chef-SER-Steak-and-Spirits-Hilton-Anatole