The Diplomat Beach Resort Hollywood, Curio Collection by Hilton is searching for a talented Sous Chef to help lead their culinary team at Point Royal!
The ideal candidate is a highly creative, driven culinary professional with 3–5 years of leadership experience in a high-volume kitchen; hotel experience is required and union environment experience is preferred.
They will manage a team of 16 and report to the Chef de Cuisine. Strong skills in team development, mentoring, scheduling, ordering, inventory, and cost control are essential, along with expertise in food safety, sanitation, line checks, prep lists, and menu development. Excellent communication across teams and a passion for food, creativity, and excellence are key. Prior Sous Chef experience is preferred.
Shift Pattern: Full-Time/ Full availability is needed including weekdays, weekends, and holidays
What are the benefits of working for Hilton?*
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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