Sous Chef

The newly renovated Embassy Suites San Francisco Airport is hiring its next Complex Sous Chef! In this role, you will oversee the culinary production of the hotel’s full-service restaurant, complimentary breakfast and evening reception, room service, and banquets. This is an excellent opportunity for candidates with at least 2 years of culinary leadership experience who are ready for the next step in their career.

A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

Wage: $75,000-$85,000 annually dependent on experience.

What will I be doing?

As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:

• Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
• Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed.
• Ensure compliance with federal, state, local and company health, safety, sanitation, and alcohol awareness standards.
• Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling, and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.

https://jobs.hilton.com/apac/en/job/HOT0BL87/Sous-Chef-Embassy-Suites-by-Hilton-San-Francisco-Airport