JOB DESCRIPTION
The DoubleTree Suites by Hilton Boston – Cambridge, an iconic property overlooking the Charles River, is seeking a Sous Chef to join their culinary team! This hotel offers a seasonal rooftop restaurant, live music at Scullers Jazz Club, and event space. It’s only a half mile from Harvard Business School, one mile from Harvard Square, and less than two miles from Boston University and MIT!
This position reports to the executive chef and will oversee 3-6 union team members working out of one kitchen that supports multiple hotel outlets.
The ideal candidate for the role will possess 1-3 years hotel outlet or full-service restaurant culinary leadership experience. It would be considered an asset to have previous banquet, union and/or multi-outlet experience!
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
https://jobs.hilton.com/apac/en/job/HOT0BPCA/Sous-Chef-DoubleTree-Suites-by-Hilton-Boston-Cambridge
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The lively Signia by Hilton Bonnet Creek is searching for their next Full-Time Cook l to join the La Luce team! The ideal candidate will have a minimum of 2 years of professional culinary experience, including at least 2 years specializing in Italian cuisine. Full availability with no scheduling restrictions is required. Hotel experience is preferred but not mandatory. La Luce, […]
JOB DESCRIPTION A Dishwasher is responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Dishwasher, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to […]
JOB DESCRIPTION Hilton Columbus Downtown is searching for a Banquet Senior Sous Chef to join our team. This AAA Four Diamond-rated hotel is a beacon of excellence in the heart of Columbus. With 1,000 elegantly appointed guest rooms, over 75,000 square feet of versatile event space, and six distinct food and beverage outlets, this is […]
The Embassy Suites by Hilton Seattle Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team. We’re steps from football and soccer games at Lumen Field and less than a half mile from baseball at T-Mobile Park. Union Station is a block east for easy access to attractions, like Int’l […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
