Located in the heart of Cairns City, the iconic Pullman Cairns International offers impressive waterfront and mountain views from its 324 rooms. With 13 conference spaces complementing its extensive room count, the hotel stands as one of the largest in the region. The hotel’s stunning three-story lobby, adorned with marble flooring and dazzling glass chandeliers, epitomises the exceptional experience for which the Pullman brand is renowned.
Nestled beneath the towering feature windows, Coco’s Kitchen + Bar celebrates the tropical environment with an exceptional array of local fish and seafood, emphasising high-quality, regionally sourced produce. Executive Chef Simon Capewell and his team are the masterminds behind these mouth-watering dishes. With over 25 years of experience, Simon’s passion for diverse cultures shines through in his creations.
As a leader of our esteemed culinary team, you’ll express your passion for first-class cuisine and contribute to memorable dining experiences that keep guests coming back.
We’re seeking a candidate with extensive experience managing events of up to 500 guests. Previous work in 4–5‑star hotels or resorts is essential. This role is ideal for a seasoned Chef de Partie with strong event operations experience who is ready to step up in their career. You will:
You will be an experienced chef, with the confidence to share your knowledge and perspective with our enthusiastic culinary team. In the absence of the Executive Chef, you will be expected to run the kitchen as the sole point of leadership.
To achieve this you will need:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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