Sous Chef – Moroccan Cuisine

We are seeking a talented and passionate Sous Chef specializing in Moroccan cuisine to join our culinary team in Cairo, Egypt. As the Sous Chef, you will play a crucial role in creating authentic Moroccan dishes while assisting the Executive Chef in managing kitchen operations.

• Assist the Executive Chef in overseeing daily kitchen operations and ensuring high-quality food production
• Create and develop innovative Moroccan menu items, incorporating traditional flavors and modern techniques
• Train and mentor kitchen staff on Moroccan cooking techniques, flavor profiles, and presentation
• Ensure compliance with food safety and sanitation standards in the kitchen
• Manage inventory, place orders, and control food costs
• Collaborate with the culinary team to maintain consistency in food quality and presentation
• Participate in menu planning, recipe development, and seasonal menu changes
• Step in for the Executive Chef when necessary, managing all aspects of kitchen operations

• Culinary degree or diploma from a recognized culinary school
• Minimum 3-5 years of experience in a professional kitchen, with at least 2 years in a leadership role
• Extensive knowledge and experience in Moroccan cuisine, ingredients, and cooking techniques
• Strong understanding of Middle Eastern and North African cuisines
• Excellent leadership and team management skills
• Proficiency in menu planning, recipe development, and food cost control
• Advanced culinary techniques and knife skills
• Strong organizational and time management abilities
• Creativity and passion for culinary innovation
• Valid food safety certification
• Fluency in English; ability to communicate in Arabic is a plus
• Flexibility to work evenings, weekends, and holidays as required
• https://careers.accor.com/global/en/job/sous-chef-moroccan-cuisine-in-fairmont-nile-city-cairo-egypt-jid-57662