Sous Chef – Pastry

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We are seeking a talented and innovative Sous Chef specializing in Pastry to join our culinary team in Baghdad, Iraq. As a key member of our kitchen leadership, you will play a crucial role in creating exceptional desserts and pastries while maintaining our high standards of quality and presentation. This position offers an exciting opportunity to showcase your expertise in both classic and modern pastry techniques while contributing to our menu development and kitchen operations.

• Assist the Executive Pastry Chef in overseeing daily pastry kitchen operations and staff management
• Collaborate with the culinary team to develop innovative dessert menus and specials, incorporating local and international flavors
• Ensure consistent quality and presentation across all pastry and dessert items
• Train and mentor pastry kitchen staff, assigning specific duties and providing guidance as needed
• Monitor and maintain proper food storage, handling, and safety standards in the pastry section
• Work closely with the Executive Chef to manage food costs and minimize waste in the pastry department
• Participate in inventory management and ordering of pastry supplies and ingredients
• Conduct regular quality checks on pastry items to ensure they meet our high standards
• Contribute to menu planning and recipe development, with a focus on creating unique dessert experiences
• https://careers.accor.com/global/en/job/sous-chef-pastry-in-movenpick-movenpick-baghdad-baghdad-iraq-jid-63883