Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An art nouveau masterpiece on the Danube. Located in the heart of Budapest, our art nouveau palace Hotel embodies the spirit of Budapest’s Golden Era glam. From the moment you enter, savour the iconic wrought-iron peacock gates, pass through the Lobby adorned with over two million mosaic tiles illuminated with its striking chandelier, and let inspiration wash over you. Outside, views of the Danube and the picturesque Buda skyline stand before you. Spend the day exploring the sights, recharge in our Spa that harnesses the city’s heritage in wellness, then enjoy an innovative cocktail in our newly opened lobby bar MÚZSA.
About the role:
As Pastry Sous Chef at Four Seasons Hotel Gresham Palace Budapest, you will support the Pastry Chef in leading the pastry operation across our award-winning dining outlets, including Kollázs Brasserie & Bar, MÚZSA Bar, banqueting, in-room dining, and bespoke culinary experiences. You will play a key role in creating exceptional pastry and dessert offerings, maintaining the highest standards of quality and presentation, and ensuring every creation reflects the craftsmanship, creativity, and attention to detail synonymous with the Four Seasons experience. You will assist in supervising and developing a talented pastry team, helping to foster a culture of excellence, collaboration, and continuous learning. Through hands-on leadership, innovation, and a passion for pastry artistry, you will contribute to memorable guest experiences while supporting the smooth and efficient operation of the pastry kitchen. This role is ideal for a skilled and motivated pastry professional who is passionate about luxury hospitality, enjoys mentoring and developing others, and is committed to delivering world-class pastry experiences in one of Budapest’s most prestigious hotels.
What you will do:https://careers.fourseasons.com/us/en/job/REQ10390123/Sous-Chef-Pastry
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
