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JOB DESCRIPTION A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training […]
Description Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has […]
Description AREAS OF RESPONSIBILITY Organizes and maintains work areas, cooler and pantry storage for restaurant Familiar with and enforces food safety and health guidelines Provides input for creation of restaurant and bar menus Completes daily food production sheets and other reports Checks all stations to ensure proper setup, cleaning, stocked to forecasted business, and take […]
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