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Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. CANDIDATE […]
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, […]
Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Head Chef. Reporting to the F&B Manager, the role is responsible for kitchen operations, with a focus on consistency, quality, and efficiency. Rooted in a strong sense of place and craftsmanship, this role is ideal for a hands‑on chef with a solid hospitality background […]
Mandarin Oriental Jumeira, Dubai is looking for a Commis 1 to join our Netsu Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. […]
