This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The ideal candidate will have: A minimum of 1 year supervisory experience, preferably as lead cook 3-5 years experience as a line cook with experience in working all stations High-volume restaurant experience working service serving upwards of 250 covers Previous hotel restaurant or banquet experience highly preferred Open availability including weekends and holidays https://jobs.hilton.com/apac/en/job/HOT0CEBN/Culinary-Supervisor-Hilton-La-Jolla-Torrey-Pines
Job Description Scope Of Position To lead and run a section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Raffles standards whilst ensuring equipment and utensils are always kept clean & tidy to the standards […]
Appui pour les transitions de vie Nettoyage de votre uniforme sur place. Repas à faible coût pendant vos quarts de travail. La possibilité de vous engager activement dans divers comités et de contribuer à la communauté à travers des initiatives philanthropiques. Intégrer une riche culture d’entreprise : Des valeurs fortes qui guident nos actions et favorisent un environnement de […]
Passionate about pastry and baking? We’re looking for a First & Second Cook – Pastry & Baking with sharp attention to detail, a love for fast-paced kitchens, and a drive to grow as a leader. Join a Michelin Key–winning team and help us make special happen by making it count, one sweet creation at a […]
Descrição da vaga PRINCIPAIS ATRIBUIÇÕES E RESPONSABILIDADES • Lavar/limpar a louça, panelas e utensílios da cozinha, manualmente, e/ou através da máquina. • Executar a limpeza geral das dependências e instalações da cozinha, envolvendo equipamentos, refeitório, copa e toda a área de A & B e de circulação de alimentos. • Efetuar a coleta de […]
