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A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort […]
Beach House Fort Lauderdale, A Hilton Resort, is seeking a Line Cook to support our coastal‑inspired dining outlets. Be part of a dynamic culinary team dedicated to creating memorable meals in a stunning beachfront setting. Candidates should have 2–3 years of high‑volume line‑cook experience with demonstrated proficiency in grill, fry, and sauté techniques. While hotel […]
The Cook III plays a key role in the culinary operations of Ka La‘i Waikīkī Beach. This position works in collaboration with the culinary team to prepare and produce high-quality hot food items, support kitchen efficiency, and consistently uphold the resort’s elevated food standards. A Cook III at Ka La‘i must be willing and able to […]
Beach House Fort Lauderdale, A Hilton Resort, is looking to welcome a Breakfast Cook to our culinary team! Join us in creating fresh, high‑quality morning dishes that start our guests’ day on the perfect note in our vibrant beachfront atmosphere. The ideal candidate brings 2–3 years of high‑volume breakfast‑service experience and has open availability for early‑morning […]
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salary: $63,000 – 64,000 gross annually, based on previous experience & education Job Duties Include: Reporting to the Assistant Chief Steward responsibilities and […]
