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Job Description Prepare and present high-quality dim sum in line with hotel standards, ensuring consistency, food safety, and guest satisfaction. Prepare and cook a variety of dim sum dishes Maintain quality, taste, and presentation standards Ensure hygiene and food safety compliance (HACCP) Control food cost and minimize waste Support kitchen operations and teamwork Assist […]
Job Description Work closely with the Executive Chef and Senior Sous Chef to coordinate food production and ensure smooth communication between the kitchen and other departments Lead the kitchen in preparing dishes to meet service requirements, ensuring all food adheres to recipes and high culinary standards Ensure all food is stored, prepared, and handled in […]
