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Description Notre restaurant, au sein du Radisson Blu Paris Marne La Vallée 4*basé à Magny-le-Hongre, propose une cuisine d’inspiration italienne à base de produits frais… Nous recherchons un Sous-Chef (H/F) passionné, créatif et organisé pour rejoindre notre équipe dynamique et bienveillante. Avantages Indemnité nourriture Mutuelle pris en charge à hauteur de 70% Abonnement transport remboursé à 100% Réductions tarifaires dans […]
Description Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives […]
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals […]
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