Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.
A Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. They are also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. They are also responsible for assisting with proper food storage and rotation.
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Job Title: Chef de partie Department: Kitchen Reports to: Sous chefs, Executive Chef Job Overview: Chef de partie has to ensure that all procedures are performed to the hotel’s standards. Performs the responsibilities of his position and assists where necessary to ensure optimum service to guest/visitors. During the service he’s the responsible […]
Hilton Austin Downtown hub linked to the Austin Convention Center In the heart of downtown near Austin’s top destinations. Explore Sixth Street and Rainey Street nightlife, entertainment, and dining. Inside, discover two restaurants, a Topgolf Swing Suite, an F45 Training studio, and a rooftop pool overlooking the city. Dining& Drinks Experience uncommon tacos and craft […]
W Edinburgh is hiring a Head Sushi Chef for SUSHISAMBA restaurant! In this specialized role, we invite you to play an integral part in bringing to life this unique brand in Edinburgh. Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to […]
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