About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

About the role:

The Four Seasons Hotel Philadelphia is seeking a Steward to join our Food & Beverage team. The Stewarding team ensures that each outlet and function have an adequate supply of clean dishes and silverware and keeps the kitchen and the “heart of house” clean and safe. In Addition, the position will be responsible for the following;

• Properly handle the dishwashing machine including turning on and off, de-liming, changing water and adding chemicals.
• Safely handle chemicals and keep them stored properly.
• Load and unload dishware and flatware from the dishwashing machine and store them properly.
• Follow a daily and weekly schedule of polishing all silver items in the hotel.
• Clean, polish, sort and transport required silver.
• Maintain all pots, pans and equipment to be cleaned.
• Set up work area with proper washing and rinsing sinks. The ability to use the correct detergent and rinse agent.  The ability to change the water when necessary.
• And other duties as needed.

What you bring:

The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.

Qualifications include:

• Minimum one year Food & Beverage or related work
• Strong interpersonal and team player skills
• Work authorization in the United States

What we offer:

COMPLIMENTARY

• Room night stays at Four Seasons worldwide
• Employee meals prepared by our culinary team
• Dry cleaning and alteration of employee uniform
• https://careers.fourseasons.com/us/en/job/REQ10354837/Steward