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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for […]
Job Description Press space or enter keys to toggle section visibility ABOUT OUR DEPARTMENT / TEAM The culinary division and chefs are responsible for the food production in the hotel, with the aim to delighting the guests through the quality of our food & beverage offerings and exceed their expectations in every interaction through relationship […]
Job Description Press space or enter keys to toggle section visibility Scopri la tua vocazione Per la stagione 2026 stiamo selezionando professionisti dell’ospitalità di talento e motivati per ricoprire la posizione Sous Chef nel team di Rosewood Castiglion del Bosco. Come Sous Chef, parteciperai alle operazioni quotidiane della cucina, contribuendo al successo generale degli […]
Job Description Press space or enter keys to toggle section visibility OVERVIEW/BASIC FUNCTION A person that is a team player with good communication skills. A person in this role needs to be highly organized and able to think critically. A positive attitude and work ethic is required with a “can do” attitude RESPONSIBILITIES And DUTIES […]
