This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
We are seeking a talented and passionate Sous Chef specializing in Moroccan cuisine to join our culinary team in Cairo, Egypt. As the Sous Chef, you will play a crucial role in creating authentic Moroccan dishes while assisting the Executive Chef in managing kitchen operations. Assist the Executive Chef in overseeing daily kitchen operations […]
Job Description We are seeking a dedicated and enthusiastic Commis 1 to join our culinary team at Swissotel Corniche Park Towers in Doha, Qatar. As a Commis 1, you will play a crucial role in supporting the kitchen operations and contributing to the overall success of our dining experience. Assist in the preparation […]
Job Description We are seeking a talented and innovative Sous Chef specializing in Asian cuisine to join our culinary team in Cairo, Egypt. As a key member of our kitchen leadership, you will work closely with the Executive Sous Chef to create exceptional dining experiences for our guests. Collaborate with the Executive Sous […]
Job Description We are seeking a talented and experienced Sous Chef specializing in Lebanese cuisine to join our culinary team in Cairo, Egypt. As the Sous Chef, you will play a crucial role in creating authentic Lebanese dishes, managing kitchen operations, and maintaining the highest standards of food quality and presentation. Assist the […]
Job Description The Head Baker is responsible for leading the daily production of all baked goods in the hotel, including breads, viennoiserie, and other bakery items across all outlets and banquet functions. This role ensures the highest standards of quality, creativity, hygiene, and consistency, while mentoring and developing the bakery team in alignment with Fairmont’s […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
