Steward I

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Steward I

What is in it for you:

*benefit available for fulltime or part time employees while being a part of the Fairmont Orchid ‘Ohana

  • Premium preferred provider medical/drug/vision benefits at competitive prices.
  • We put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7,500) + Coverage is available for your ‘ohana!*
  • We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
  • Don’t just live in the moment – own your moment with 11 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately*
  • We go the extra mile by offering 50% discounts at hotel restaurants, 30% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
  • We are globetrotters taking advantage of our Travel Program with employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)*
  • Complimentary meals in our employee dining facility

 

Job Description

 

The Steward I is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc.

What you will be doing:

  • Provide the front of house staff with all their service equipment needs.
  • Ensure that all equipment provided to the front of house staff are clean and in compliance with quality standards
  • Support the culinary staff by maintaining their lines with the required dishware for each meal period
  • To support the banquet staff with all their equipment and culinary needs before and during each banquet event.
  • Clean and maintain all equipment managed by the Stewarding department by ensuring the safe usage
  • Transportation of all banquet food requirements to the location of event.
  • Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused
  • Keep work area clean, tidy and dry at all times

 

Qualifications

 

Your experience and skills include:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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