Styled by the Sea. Defined by Service. Join the team at the iconic Diplomat Beach Resort.
Following a property-wide renovation, The Diplomat enters its next era—transitioning into Signia by Hilton Diplomat Beach Resort. The Food and Beverage team is elevating its craft to match the sophistication and energy of our refreshed restaurants and reimagined beachfront destination.
The team is seeking a talented Stewarding Supervisor to join our exceptional team!
Check us out: The Diplomat Beach Resort
We are seeking an energetic individual who is career driven, with a positive approach to hospitality.
In this role, you will report directly to the Stewarding Manager and oversee a team consisting of more than 55 union stewards.
The ideal candidate will have a minimum of two years of stewarding management experience within a hotel environment, preferably of comparable size. Experience leading a unionized stewarding team is strongly preferred.
As the ideal candidate, you will:
If you’re ready to take your career to the next level, apply now and join our team at The Diplomat Beach Resort!
What are the benefits of working for Hilton?*
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Pay Rate: $19.25/ hour What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the […]
Job Description Review daily events and reservations with the Culinary Leadership to ensure timely preparation of food items in line with Fairmont’s high standards of quality and efficiency. Execute food preparation, cooking, plating, and presentation with precision, meeting the expectations of a world-class culinary experience. Maintain a clean and organized kitchen environment, adhering to […]
Company Description Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver’s stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, […]
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. This is a full-time, seasonal position, beginning Summer 2026. Starting Rate of Pay: $21.60 per hour We recognize tenure through our compensation – hourly rates increase after 6 months and then yearly to three […]
The Cook 3 supports the culinary team by preparing menu items in accordance with established recipes, quality standards, and service timelines. This role is ideal for a developing cook who is building foundational skills while contributing to efficient kitchen operations in a fast-paced environment. Job Description Why work for Fairmont Pacific Rim? Be […]