Styled by the Sea. Defined by Service. Join the team at the iconic Diplomat Beach Resort.
Following a property-wide renovation, The Diplomat enters its next era—transitioning into Signia by Hilton Diplomat Beach Resort. The Food and Beverage team is elevating its craft to match the sophistication and energy of our refreshed restaurants and reimagined beachfront destination.
The team is seeking a talented Stewarding Supervisor to join our exceptional team!
Check us out: The Diplomat Beach Resort
We are seeking an energetic individual who is career driven, with a positive approach to hospitality.
In this role, you will report directly to the Stewarding Manager and oversee a team consisting of more than 55 union stewards.
The ideal candidate will have a minimum of two years of stewarding management experience within a hotel environment, preferably of comparable size. Experience leading a unionized stewarding team is strongly preferred.
As the ideal candidate, you will:
If you’re ready to take your career to the next level, apply now and join our team at The Diplomat Beach Resort!
What are the benefits of working for Hilton?*
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION Beach House Fort Lauderdale, a Hilton Resort, is looking for their next Executive Chef! This 374-room oceanfront property offers multiple dining venues, a full-service spa, and resort-style amenities. In this role, you’ll be at the forefront of creating memorable, elevated experiences for every guest. Shift Pattern: Full-time role requiring open availability for both morning and […]
Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Review the daily production sheets with the Sous Chef. Responsible for the day-to-day operations […]
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Sous Chef. What you will be doing: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Follow departmental policies, procedures and service standards Maintaining the highest Culinary standards as determined by the Executive Chef and the guests […]
enue Cook As a cook, you will be at the forefront of our guests’ culinary experience. Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a guest-focused approach in all applications of their job functions, from planning service during pre-shift meetings and accommodating spur-of-the-moment requests, to all steps of food […]
Description du poste Ce que l’établissement vous offre : Salaire : 22,41 $/H Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)! Plan d’assurances concurrentiel. Fonds de pension. Programme d’aide aux employés (PAE) offert gratuitement, incluant : Soutien en santé mentale Conseils juridiques et financiers Services en santé et nutrition Accompagnement professionnel […]