Stewarding & Hygiene Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Hotels and Resorts is a global, luxury hotel management company. We manage over 120 hotels and resorts and 50 private residences in 47 countries around the world and growing. Central to Four Seasons employee experience and social impact programming is the company’s commitment to supporting cancer research, and the advancement of diversity, inclusion, equality and belonging at Four Seasons corporate offices and properties worldwide. At Four Seasons, we are powered by people and our culture enables everything we do.

The Role of the Stewarding & Hygiene Manager:

We are excited to offer an opportunity for a Stewarding & Hygiene Manager to join a new takeover project in the UAE: Al Zorah Beach Resorts in Ajman, UAE, as it embarks on an inspiring transformation journey. This evolution will culminate in the grand opening of Four Seasons Resort Ajman at Al Zorah in late 2026.

Our Ideal Candidate Will Have

A proactive and hands-on leadership style with a deep understanding of hygiene protocols and stewarding operations in luxury environments. They lead by example combining discipline with calm, structure with adaptability. With a strong grasp of HACCP, food safety, and sanitation best practices, they ensure back-of-house operations run efficiently and meet the highest standards.

They take ownership, pay attention to the unseen details, and create an environment of cleanliness, order, and respect for the craft. Collaborative and firm, they are trusted by both kitchen and service teams

Key Responsibilities:

Stewarding Operations

• Oversee all stewarding areas, including dishwashing, pot washing, and kitchen cleaning schedules
• Ensure cleaning routines and sanitation standards are consistently maintained across all kitchens
• Monitor the maintenance and performance of stewarding equipment, working closely with Engineering for preventive upkeep
• Manage the stewarding team’s daily duties, rosters, and training needs
• Monitor and control breakage, chemical usage, and inventory of cleaning supplies
• Collaborate with culinary and F&B teams to ensure seamless support during service periods

Hygiene Management & Compliance

• Implement and monitor HACCP guidelines and ensure full compliance with local health regulations
• Conduct regular hygiene audits across kitchen, storage, and back-of-house areas
• Train all culinary and stewarding staff on hygiene standards and food safety procedures
• Lead external inspections and coordinate corrective actions as needed
• Maintain up-to-date records of sanitation logs, temperature checks, and pest control activities
• Implement and enforce safety protocols, in the stewarding side Fire & Chemical related.

Qualifications & Experience: ​

• 1-2 years’ previous experience as a barista in a luxury resort/ hotel/ upscale restaurant or similar hospitality environment
• https://careers.fourseasons.com/us/en/job/REQ10352372/Stewarding-Hygiene-Manager-Al-Zorah-Beach-Resorts-in-Ajman-UAE