Stewarding Supervisor

Support a skilled and engaged team as Stewarding Supervisor, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.

Starting Rate of Pay: $19.63 per hour

Your Job Duties Include:

• Train and supervise the Stewarding team in following policies and procedures
• Assign duties to Stewards
• Minimize loss and breakage of china, glassware and silverware
• Ensure Kitchen Colleagues have dishes/silverware as required
• Review banquet event orders and ensure all set-ups and supplies are in place as per the operational requirement
• Other duties as assigned

Your experience and skills include:

• Previous two years’ experience in a Stewarding environment required
• Valid Alberta driver’s license required
• Knowledge of chemicals and sanitation required
• Previous one year supervisory experience preferred
• Computer literate in Microsoft Window applications preferred
• WHMIS and First aid certified an asset

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Perks & Benefits:

• Subsidized staff accommodation assistance provided
• One complimentary meal per shift in our staff cafeteria
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
• Comprehensive wellness platform for employee mental health and wellbeing support
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
• https://careers.accor.com/global/en/job/stewarding-supervisor-in-fairmont-jasper-park-lodge-jasper-canada-jid-45337