Stewards Helper

JOB DESCRIPTION

The Stewards Helper carries out general cleaning duties and the operation of pot-washing and dishware machinery to deliver an excellent guest and team member experience, while ensuring all back of house areas are kept clean and safety guidelines are observed.

What will I be doing?

The Stewards Helper is required to ensure all back of house areas are kept clean and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
• Carry out general cleaning as directed including sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
• Maintain cleanliness of Food and Beverage areas
• Ensure all equipment is in full working order and report any defects
• Manage the mis-en-place relating to Food & Beverage functions and special menus in a timely manner
• Ensure that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule
• Report any maintenance and, or hazard issues to the supervisor on duty
• Ensure the correct PPE is in place and guidelines are adhered to
• Carry out any other reasonable task set by the Hotel’s Management

Additional essential requirements:

To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• Positive attitude
•          Good communication and organizational skills
•          Ability to work well under pressure in a fast-paced environment
•          Proven ability to work well as a team player

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

•  Previous kitchen porter experience in a similar role

What will it be like to work for Hilton?

Since being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry. Today, Hilton Worldwide remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality – We’re passionate about delivering exceptional guest experiences.

Integrity – We do the right thing, all the time.

Leadership – We’re leaders in our industry and in our communities.

Teamwork – We’re team players in everything we do.

Ownership – We’re the owners of our actions and decisions.

Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes in our Team Members:

• Living the Values
• Quality
• Productivity
• Dependability
• Customer Focus
• Teamwork
• Adaptability
• https://jobs.hilton.com/apac/en/job/HOT0BOP5/Stewards-Helper-Part-Time