Superviseur

MANDARIN ORIENTAL PARIS is looking for a Room service & Banqueting Supervisor to join our Room service Team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Paris embodies the spirit of the Paris of today and tomorrow. This oasis of tranquillity vibrates to the rhythm of fashion and artistic creation, sublimated by the legendary service of the Mandarin Oriental group. The hotel boasts 135 rooms, Restaurant Le Camélia, Bar 8 and one of the most beautiful and extensive Spas in Paris.

About the job

Based at the Mandarin Oriental Paris within the Room Service & banquet Department in Paris, the Room service Supervisor will oversee and be personally involved in all operational aspects of a particular shift to assure all service steps are followed. He will monitor guest orders to be delivered efficiently and in a timely manner and maintain the In Room Dining area organized under the guidance of the respective managers. He will coordinate banquet events, ensuring seamless execution and exceeding guest expectations

As Room service and banquet Supervisor, you will be responsible for the following duties:

• Prepare the setup according to established standards to welcome guests.
• Serve meals in rooms.
• Check on guest satisfaction.
• Follow up with various hotel departments (kitchen, reception, housekeeping, etc.).
• The In-Room Dining Supervisor is responsible for the service provided in our rooms and suites during the night.
• They must have a perfect knowledge of the menu and dishes and maintain close contact with our guests.
• Assist the Manager and their assistant in supervising the team.
• Oversee the daily operations of banquet functions, ensuring exceptional service and high-quality standards.

As Room service and banquet Supervisor, we expect from you: 

• Be thorough, organized, attentive, and courteous.
• Hospitality industry diploma
• Good interpersonal skills.
• Successful experience of 2 years as a Chef de Rang in hospitality industry
• Initiative and enthusiasm.
• Proficiency in English.
• https://careers.mandarinoriental.com/jobs/superviseur-paris-ile-de-france-france-5270b9cc-7449-4c90-9e17-7ad65065c333