About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A landmark on lake Geneva since 1834. With enchanting views of the lake and the snow-capped Alps in the distance as well as the Old Town, Geneva’s first hotel remains the first choice of sophisticated travellers and world statesmen. Come and unwind from your day with a treatment at our rooftop Spa, and build connections with colleagues over Italian gastronomy at Michelin-starred Il Lago before retreating to your Pierre-Yves Rochon–designed room for a good night’s sleep. Four Seasons Hotel des Bergues Geneva blends a revitalized sense of history with warm and genuine personal service in the very heart of the city.
Le Four Seasons Hotel des Bergues est le premier hôtel de Genève, monument alliant décoration contemporaine et classique, au bord du lac, de la vieille ville et du célèbre quartier des Banques avec une vue imprenable sur le Jet d’Eau. Un Spa moderne et une opération F&B dynamique complètent le service exceptionnel fourni par notre équipe extraordinaire.
OBJECTIF DU POSTE :
Le Superviseur Banquets est la personne de référence opérationnelle du département des Banquets. Il est accompagné quotidiennement par le Directeur des Banquets afin de veiller au bon fonctionnement du département.
A travers un savoir-être irréprochable, il cultive l’esprit d’équipe afin de mener à bien l’ensemble des fonctions/tâches journalières qui lui sont confiées.
Il/elle doit être capable de gérer l’ensemble des personnes qui interagissent dans son environnement : les collaborateurs fixes (superviseurs, chefs de rang, équipiers), et les intérimaires. Il/elle s’assurera que ces derniers soient accueillis, guidés et diriger afin qu’ils puissent mener à bien leurs tâches.
Il/elle sera le premier ambassadeur du département et mettra toute son énergie pour veiller à son bon fonctionnement.
De plus, il/elle met tout en œuvre afin d’entretenir des relations des plus cordiales avec l’ensemble des départements de l’hôtel.
Enfin, il/elle sera proactif afin de développer ses aptitudes à maximiser le revenu du département, tout en veillant à respecter les dépenses, sur lesquelles il/elle aura la mainmise.
FONCTIONS ESSENTIELLES :
1. Superviser, c’est-à-dire décrire, réaliser conjointement et contrôler les tâches journalières des collaborateurs opérationnels du département : intérimaires, chefs de rang et équipiers.
2. Savoir motiver ses équipes et les guider dans des périodes de challenge.
3. Animer les briefings journaliers du département, nécessaire à son bon fonctionnement.
https://careers.fourseasons.com/us/en/job/REQ10347871/Superviseur-Banquets
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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