About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Timeless elegance and iconic glamour on the Côte d’Azur. With a guestbook signed by everyone from Elizabeth Taylor to Winston Churchill and an enviable perch overlooking the Mediterranean Sea, the palatial spread of the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel has been the epitome of Côte d’Azur chic for more than a century. Today, sumptuous rooms with views from Nice to Monaco, Michelin-starred Provençal and Mediterranean cuisine and a lively pool club keep this landmark hotel at the forefront of Riviera life.
Niché dans un écrin de verdure face à la Méditerranée, le Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel incarne le charme authentique de la Côte d’Azur.
Entre élégance et sérénité, notre établissement offre une atmosphère raffinée et chaleureuse, où chaque espace a été pensé afin d’offrir une expérience unique à nos clients.
Dans le cadre de notre saison 2026, nous recherchons un(e) Superviseur Bar (H/F) passionné(e), dynamique et motivé(e) pour rejoindre une de nos formidables équipes du Bar de l’hôtel ou du Club Dauphin.
Votre rôle :
Ambassadeur(rice) du savoir-faire et de l’excellence Four Seasons, vous participez activement à offrir une expérience de bar d’exception.
Sous la supervision du Directeur de Restaurant & Bar ou du Responsable du Club Dauphin, vous participez à assurer le service des commandes des clients, tout en ayant la charge des barmans et des commis de bar.
Votre excellente connaissance de la mixologie et de la carte des cocktails vous permet de satisfaire toutes les demandes clients, avec professionnalisme, créativité et passion.
Vos missions principales :
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. Job Description The Waiter/Waitress is […]
“Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, […]
Descripción del empleo Ayudante de Servicio. ¿ Le apasiona todo lo que es Alimentos & Bebidas y sonríe para nuestros clientes? Como Ayudante de servicio, tendrá la oportunidad perfecta para tocar los corazones de nuestros huéspedes al hacer que sus ocasiones especiales sean realmente inolvidables. Lo que hará: Ayudar a los clientes con respecto […]
We are far more than a worldwide leader. We are more than 240 000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the […]
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. […]