Supervisor

RB&E Supervisor

Mandarin Oriental Sanya is looking for a supervisor to join our RB&E department team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

MANDARIN ORIENTAL, SANYA

A hidden gem where nature is celebrated, and privacy is assured.

Sanya Mandarin Oriental, Coral Bay is the first hotel of Mandarin Oriental Hotel Group in Chinese mainland. Overlooking the South China Sea and boasting a 1.2‑kilometre stretch of pristine coral beach, it is an exclusive beachfront resort that occupies an entire bay.

Encompassing 12 hectares of hillside seafront land, the hotel seamlessly blends Southeast Asian resort aesthetics with Oriental Zen elements, creating a secluded and tranquil luxury ambience away from the bustle.

While embodying contemporary luxury and Hainan’s distinctive character, the hotel reflects the Group’s Oriental heritage, offering guests a peaceful retreat to unwind and escape the chaos.

About the job

The incumbent is responsible for directing restaurant team in achieving the ultimate guest experience and meeting and exceed the food and beverage goals established for pre and post opening in achieving a MOHG rating. The Restaurant Supervisor reports directly to the Restaurant Manager/Assistant Manager and supervises the entire restaurant staff.

As supervisor, you will be responsible for the following duties:

• Support company’s philosophy and company culture using Guiding Principles and D.E.L.I.G.H.T as part of ensuring guest satisfaction and the achievement of our Mission Statement
• Always provide excellent service to all our guests.
• Assist guest courteously and efficiently.
• Managing day to day operations
• Always supervise the maintenance and cleanliness of the restaurant.
• Excellent knowledge of food and beverage, including being able to service and sell the product
• To manage proper staffing level
• Assist manager with scheduling, recruitment and interviewing for new colleagues.
• https://careers.mandarinoriental.com/jobs/supervisor-sanya-hainan-china-28be511b-8408-410b-977f-0faf1e2f854c