The Sushi Rolling Chef is responsible for preparing all rolled sushi items—maki, uramaki, temaki, futomaki, and specialty rolls—according to restaurant standards. The role requires strong technical skills, speed, attention to detail, and adherence to hygiene and safety rules.
Key Responsibilities
1. Sushi Rolling & Preparation
2. Quality & Freshness Control
3. Food Safety & Hygiene
4. Speed, Consistency & Efficiency
5. Teamwork & Communication
Required
Preferred
https://radissoncareers.com/job/sushi-rolling-chef-in-riyadh-saudi-arabia-jid-32414
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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