SUSHISAMBA Supervisor

W Edinburgh is hiring a SUSHISAMBA Supervisor to join team! We invite you to play an integral part in bringing to life this unique project. 

Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

ABOUT W HOTELS

Ignite Curiosity, Expand Worlds. W Hotels are a place to experience life. We’re here to open doors and open minds. With us, there’s always more. We dare to deliver a different kind of luxury. One that revels in bold ideas and indulges in the unexpected. We believe luxury is the freedom to be yourself and explore desires: whatever, whenever.

ABOUT SUSHISAMBA 

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.

As part of the new W Hotel opening in the vibrant St James Quarter and with stunning views over the Scottish capital, our Edinburgh restaurant will be the latest beautiful restaurant to add to our current portfolio in Las Vegas, London, Dubai and Doha as well as planned openings in Bahrain and Riyadh.

ABOUT THE ROLE

Reporting to the SUSHISAMBA General Manager for W Edinburgh, the SUSHISAMBA Supervisor will have overall responsibility for directing the daily operation of the floor, ensuring the floor team works together to provide exceptional service to our guests.

Joining the team means you will be instrumental to the success of the hotel and beyond. We are looking for someone who is motivated, a people-person and passionate about what they do!

As floor Supervisor, key aspects of your role will include:

• Help to recruit and retain the best talent on the market
• Develop teamwork throughout your team as it grows
• Be a W brand ambassador, ensuring the brand’s voice is present in your interactions with guests and talent
• Lead by example, displaying the highest standards of hospitality to guests and talent
• Ensure compliance with all liquor laws and licensing
• Maintain food hygiene and sanitation standards
• Work in collaboration with the wider Beverage and Food team

Our ideal SUSHISMABA Supervisor is someone who has:

• Previous experience working in high-end, high-volume restaurants and/or hotels
• Excellent communication skills
• The ability to create memorable experiences for guests
• The ability to lead, mentor and motivate others
• A positive mindset
• A genuine passion for working in hospitality

In return for your hard work, we give you:https://careers.marriott.com/sushisamba-supervisor/job/C7D17C000CC0BB93DA7C9691FD84C293