Thai Sous Chef

JOB DESCRIPTION

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.

What will I be doing? 

1.       Assist the Head Thai Chef in creating authentic and  innovative Thai dishes

2. Collaborate on seasonal and special event menus.
3. Oversee the preparation and cooking of Thai dishes, ensuring high standards of taste and presentation.
4. Train and mentor kitchen staff in the techniques and recipes of Thai cuisine.
5. Assist in managing kitchen operations, including scheduling,  inventory control, and cost management.
6. Collaborate with suppliers to source high-quality ingredients.
7. Conduct regular quality checks on ingredients and finished dishes.

What are we looking for?

1.  Proven experience as a Sous Chef, specializing in Thai cuisine.
2. Culinary degree or equivalent professional training.
3. Excellent leadership and team management skills.
4. Ability to work in a fast-paced and dynamic environment.
5. Strong organizational and time management abilities.
6. Exceptional attention to detail and creativity.
7. Knowledge of food safety and hygiene standards.

What will it be like to work for Hilton?

https://jobs.hilton.com/apac/en/job/HOT0BQKW/Thai-Sous-Chef