The Bar Food and Beverage Coordinator

The Bar Food and Beverage Coordinator

Mandarin Oriental New York is looking for a Food and Beverage Coordinator- The Bar to join our Food and Beverage team in our exciting new outlet

The Bar.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

A stunning fusion of modern design with stylish oriental flair, Mandarin Oriental, New York features 244 elegant guestrooms and suites — all with breath-taking views of Manhattan and Five-Star hospitality. Luxurious amenities include MO Lounge, all-day dining overlooking Central Park and the Manhattan skyline; a 14,500 square-foot Five-Star Mandarin Oriental Spa; and a state-of-the-art fitness center with a 75-foot lap pool. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.

About the job

Based at the Mandarin Oriental New York within the Food and Beverage Department in New York City, the Bar Food and Beverage Coordinator is responsible to handle reservations for The Bar, will assist in seating guests, ensure The Bar is guest ready, set up menus, flower arrangement, and assist guests as required to provide our Legendary Quality Service.

The Bar Food and Beverage Coordinator reports to the Bar Manager/Food and Beverage Manager.

As The Bar Food and Beverage Coordinator, you will be responsible for the following duties:

• Support company’s philosophy and company culture through the use of Pillars of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
• Support company’s philosophy and company culture through the use of Departmental Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
• Follow the posted opening and closing duties.
• Take accurate and complete reservations using reservation system
• Respond to guest emails
• Assist to set and maintain The Bar room environment and material perfectly clean
• Maintain necessary knowledge of menu items to assist guest
• Assist guest and colleagues courteously and efficiently
• Use the guest’s name appropriately and communicate it to restaurant colleagues and managers so that they can use it as well.
• Assist in seating guests.https://careers.mandarinoriental.com/jobs/the-bar-food-and-beverage-coordinator-new-york-united-states-c1715115-f6d2-4b5f-9195-86c7bd3f1314