Utility Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Utility Steward

The Hilton Cleveland Downtown is looking for their next Utility Steward/Dishwasher to join their talented team at Bar 32!

Soaring 32 stories with stunning views of Lake Erie, Hilton Cleveland Downtown is located in the heart of downtown with 600 modern guest rooms, and upscale amenities like an indoor pool and rooftop bar. Connected to the Convention Center, it’s just steps from Cleveland’s key nightlife & entertainment district. The Hilton Cleveland Downtown provides a dynamic and professional setting for team members to grow their hospitality careers.

Check us out: Hilton Cleveland Downtown | Bar 32

Full-Time

Shift Pattern: PM including weekends and holidays.

Pay Rate: $18.57 an hour

The ideal Utility Steward/Dishwasher candidate is a self‑motivated individual with at least one year of stewarding experience in a high‑volume restaurant, hotel, or bar setting. They must be able to work independently and efficiently while adapting quickly to the Bar 32 needs. This role requires supporting both stewarding operations and the bar team, including polishing and replenishing glassware to ensure a smooth service. A great attitude and flexible availability are essential to succeed in this fast‑paced, team‑focused environment.

What will I be doing?

As a Utility Steward/Dishwasher, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils
  • Scrub pots and pans.
  • Support the bar and front of the house team with polishing and restocking silverware, glassware and plate ware.
  • Burnish, de-tarnish and polish silver.
  • Stock and maintain supplies and equipment.
  • Perform cleaning duties including, but not limited to, mopping and removing trash.
  • Prepare and place clean service ware for events and functions.
  • Support overall kitchen operations to ensure timely service and an excellent guest experience.
  • Train other stewards, as needed.
  • Follow all health, safety, and sanitation standards, including proper chemical handling.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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