Venue Cook

Venue Cook

As a Venue cook, you will be at the forefront of our guests’ culinary experience. Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a guest-focused approach in all applications of their job functions, from planning service during pre-shift meetings and accommodating spur-of-the-moment requests, to all steps of food production and maintaining the organization and cleanliness of work areas. Together, we shape an environment that cultivates talent and growth. Our culture distinguishes the quality of our services and offerings in the world’s ever changing hospitality landscape. We are part of an evolution where every detail matters, especially in our interactions. We pledge to be an inspiration to others, in our drive to being the best versions of ourselves in everything we do. Your dynamic attention to detail, focus, and enthusiasm will make our guests feel unique and valued.

What you will be doing:

• Preparing quality food for our guess and high profile events we have
• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Provide training and development for culinary team members
• Communicate effectively with the rest of the team and thrive for guest feedback

Your experience and skills include:

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Diploma/certification in a culinary discipline preferred
• Previous cook experience required
• Knowledge in garde manger and savory kitchen prep
• Ability to work in big quantities and batches

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• https://careers.accor.com/global/en/job/venue-cook-in-fairmont-century-plaza-los-angeles-united-states-jid-62341