Waiter

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn
Job Description

 

  1. Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station.
  2.  Assigned to work in the restaurant or bars.
  3. Prepare the restaurants and bars, taking into account the service flow in these areas.
  4. Take and serve orders from customers.
  5. Inform customers about order alternatives and encourage the sales of targeted services.
  6. Deliver maximum service in each unit, keeping in line with service rules.
  7. Prepare the service plates needed throughout service, collect the empty plates, and instruct the Bus Boys and interns.
  8. 2.8 Maintain and any personal belongings of customers that have been left in the workstation and hand such belongings over to his/her supervisors.
  9. Comply with the departmental instructions and procedures published by the F&B Department.
  10. Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.
  11. Comply with operational rules.
  12. Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.
  13. Attend the orientation training.
  14. Undergo two performance assessments each year.
  15. Strive to achieve 100% customer satisfaction.
  16. Carry out all responsibilities related to the quality management systems implemented at the facilities.
  17. Carry out all other duties assigned by managers and hotel management not specified in the job description.

 

Qualifications

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

COMMIS SOMMELIER

Job for: Locals

Description du poste   • Conseiller la clientèle du restaurant ; • Travailler et évoluer au sein d’une équipe dynamique et participer activement au bon fonctionnement du service des vins ; • Gérer le rangement des caves du restaurant et de l’organisation quotidienne de la sommellerie ;   Qualifications   • Titulaire d’un diplôme hôtelier […]

France

Lounge Attendant

Job for: Locals

Our Culture is strongly rooted in diversity, inclusion, professional growth and development – over 60% of promotions are from within. We are committed to empowering ambitious individuals to thrive. If you’re a visionary who shares our values and passion for excellence, join us to help shape the future of luxury hospitality. Why work at Fairmont […]

Canada

Banquet Houseperson

Job for: Locals

What is in it for you: Wonderful company culture – our colleagues are at the heart of all that we do Food & Beverage discount of 50% in our restaurants Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our academies designed to sharpen your skills Ability […]

Canada

Food Runner

Job for: Locals

Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains – Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space.  This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale […]

United States

Bartender at The Hive

Job for: Locals

Company Description   If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming […]

United States

Add Your Heading Text Here