Scope of Position:
Serves guests (prepares the dining room, provides waitron service and clears away) in the point of sale, in line with the F&B concept (restaurant, meeting room, breakfast, bar or patio). Provides a high standard of service both in terms of welcome and waitron service.
Specific duties, responsibilities & Key performance areas
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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