Western Chef De Cuisine

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Western Chef De Cuisine

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

 

 

About the role

  • Assist Executive Chef or Executive Sous Chef in the running of the kitchen, contributing to the overall success of the outlet in accordance with the hotel’s standards and financial goals.
  • 协助行政总厨或行政副总厨在厨房内的运营,贡献于酒店整体成功,按照公司餐饮指导方针,酒店餐饮水平和财务目标。

 

What you will do

  • Assists in the preparation and updates of individual Departmental Operations Manuals.
  • 协助准备和更新单独部门操作手册。
  • Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and follow through as necessary.
  • 举办与参加定期的沟通交流会议,确保在必要时部门概述和会议有效协调的进行。
  • Ensures that all guest contact culinary employees provide exceptional guest service at all times.
  • 确保所有与客人有沟通的厨房员工始终提供卓越的客户服务。
  • Ensures that employees also provide excellent service to internal customers in other departments as appropriate.
  • 确保员工恰当的为其他部门的内部顾客提供卓越的服务。
  • Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
  • 使用礼貌和有效的方式及时处理所有客人及内部客户投诉和询问。然后确保问题满意的解决。
  • Maintains positive guest and colleague interactions with good working relationships.
  • 保持积极的顾客与同事之间良好工作关系的互动。
  • Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
  • 通过使用多项技能,多项任务和灵活的调度使员工生产力最大化,从而达到企业财务目标和顾客期望。
  • Provide timely of Culinary initiatives for Marketing and Public Relations opportunities to increase awareness and ultimately achieve business goals.
  • 提供及时的厨房方案为市场营销和公共关系增加知名度并最终达到商业目标。

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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