Wine Sommelier

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

1. 1. Responsible for the recommendation and sales of wines and other beverages to guests and the wine sales off-premises. Offering and promoting the digestive trolley.
   2. Spoil our guests with a big smile on your face. Converse with guests in fluent English and be able to entertain with a sensible conversation. Speak at least one other European language.
   3. Work towards target revenue per guest and revenue per month.
   4. Maintain and update wine and all other beverage lists. Ensure wines of critical age get sold. Establish sommelier recommendations. Check pricing is up to date.
   5. Maintain standards as would be expected in a Michelin-star rated restaurant.
   6. Train front of house and chefs about wine/wine matching. Make sure all service staff know which wines to recommend to each dish on the menu.
   7. Work with the head chef on menu and ingredients which are wine friendly. Helps writing the menus in accordance with Maitre’d.
   8. Carry out wine education classes. Fully trained in Herzog wines to be able to back up cellar door.
   9. Carry out monthly stock control, inventory. Update continuously all stock forms.
   10. Be in charge of purchasing the wines and creating the wine list based on the chef recipes.
   11. The sommelier handles all wine inventory and management.
   12. https://careers.accor.com/global/en/job/wine-sommelier-in-rixos-premium-magawish-suites-and-villas-hurghada–jid-59807