The beautiful Hilton Hawaiian Village Waikiki Beach is looking for a Working Sous Chef to join its team!
Located on 22 acres along Waikiki’s widest stretch of beach you will find the iconic Hilton Hawaiian Village Waikiki Beach Resort where our team members love being a part of our award-winning culture. From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use. In addition, the property offers a free meal while on shift and free parking. We know that you will love being a part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!
A Working Sous Chef may perform all tasks in the Food Preparation Department. Supervises, assists, trains and works with all employees in the Department in the performance of their duties. May be assigned the direct responsibility of any particular kitchen or kitchens as designated by his/her superiors. May be assigned to duties of Chef-in-Charge of apprenticeship training.
Relieves the Executive Chef and is in charge of the Department in his absence at the appropriate Working Chef rate.
If you have 5 years’ experience as a cook, banquet experience, and 2 years supervisory experience within food and beverage, this may be the role for you! Open availability is a must. Restaurant and Hotel resort experience is a plus!
The hourly rate for this role is $36.85.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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