Job Description Reports To: Food & Beverage Director Supervises: Event staff of approximately 10 – 15 teammates General Purpose: The Event Manager coordinates the overall planning and execution of all scheduled events in the hotel’s event spaces, both contracted and internal events. Working closely with the Sales & Culinary Teams, the Event Manager guides clients in planning […]
Job Description Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following: • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues • Prepare, bake, assemble and present a wide variety of pastry, dessert and bakery items according to hotel recipes and […]
Job Description The Cook (General) is responsible for assisting and creating an exceptional food and beverage experience across all outlets, gaining foundational skills in a luxury environment. What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc. Prepare all meats, vegetables and seafood Display […]
Descrição da vaga PRINCIPAIS ATRIBUIÇÕES E RESPONSABILIDADES • Atender o cliente (pessoalmente ou por telefone) prestando informações e esclarecendo dúvidas gerais sobre a organização dos eventos. • Elaborar propostas comerciais, com base em padrão preestabelecido, bem como realizar follow-up, junto ao cliente, para a confirmação do evento. • Apoiar a área na organização dos […]
heraton Suites Calgary Eau Claire is a uniquely managed Fairmont property within Accor; operating as a franchised Marriott property. Sheraton Suites Calgary Eau Claire is Calgary’s all-suite urban retreat between downtown city life and the scenic Bow River. Designed for those in pursuit of adventure, joy and relaxation, our downtown located hotel is nestled between […]
