Job Mission: Responsible for providing excellent, attentive, and courteous service. Adherence to quality standards at all times and a focus on customer service, ensuring that food and beverages are presented correctly before serving, thereby guaranteeing guest and customer satisfaction and earning their recognition and preference for the Hotel’s services. What will you have to do? […]
MISSION: Development of the hotel’s MARKETING PLAN in accordance with the brand vision and in collaboration with the Marketing Partner, with a focus on positioning the hotel in local and international markets. Furthermore, this position is responsible for implementing the hotel’s calendar of cultural and gastronomic activities, which constitutes the content platform for executing the communication, sales, […]
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE […]
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide […]
