Restaurant Beach Club Manager

A Restaurant Beach Club Manager is responsible for managing Beach Club Day & Night operations to deliver an exceptional Guest and Member experience while training staff and working within budgeted guidelines.

What will I be doing?

The Restaurant Beach Club Manager is responsible for overseeing the Beach Club’s daily operations, ensuring efficient service, exceptional customer experiences, and compliance with financial and legal requirements. Specifically, you will be responsible for performing the following tasks to the highest standards:

Objectives & Goals

• Effectively oversee and direct the Beach Club in a smooth and operational manner
• Manage all staff members in the agreed standard of food & beverage service during shift
• Guide and lead by example in all areas of venue conduct
• Liaise and co-operate effectively with all other associated members of staff in relation to all aspects of the production and service of food
• Train and develop employees, ensuring they have the necessary skills to perform their duties
• Promote the safe use of the Club, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations
• Respond to any changes in the Club as dictated by the needs of the operations and the company
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

Job Activitieshttps://jobs.hilton.com/apac/en/job/HOT0BJH5/Restaurant-Beach-Club-Manager-Waldorf-Astoria-Doha-Lusail