Assistant Manager, Food and Beverage

Join us at our unique property, Sheraton Suites Calgary Eau Claire – managed by Accor under the Fairmont brand and operating as a franchised Marriott property. Our team is committed to excellence, open, welcoming & engaged. Our workplace has a family feel and we work together towards common goals while assisting one another on a daily basis.

Sheraton Suites Calgary Eau Claire is designed for those in pursuit of adventure, joy and relaxation. Located downtown, our sophisticated hotel is nestled between the urban vibes of a bustling city and the peaceful tranquility of the Bow River and Prince’s Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire, Calgary’s Urban Resort.

What is in it for you:

• Employee benefit card offering discounted rates in Accor & Marriott worldwide
• Food & Beverage discounts at Sheraton Suites Calgary Eau Claire & Fairmont Palliser
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!

Assistant Restaurant Manager, Flower & Wolf
Flower & Wolf, located in the Sheraton Suites Calgary Eau Claire (managed by Accor), offers locals and travelers a familiar yet refreshing restaurant and bar experience in a sophisticated space. As the Assistant Manager, your leadership and passion for top notch food & beverage experiences will drive outstanding operating results to ensure the venue is a great place to gather and an awesome place to work.

What you will be doing:

• Lead the daily operation of the venue while ensuring high levels of guest satisfaction at all times
• Engage the team and drive a culture of service and hospitality to drive and exceed customer satisfaction scores, while ensuring service standards are met
• Ensure that ongoing training and performance management is taking place and that team members are being coached and held accountable for their duties
• Responsible for ensuring every employee is working effectively and efficiently as well as improving employee morale and employee relations
• Handle guest concerns in a timely and professional way, while ensuring to follow up and pass on information accordingly
• Assist in achieving financial targets through maximizing revenue and managing expenses and productivity
• Assist with systems, Open Table & Silverware POS to ensure systems are maximized and utilized efficiently
• Ensure ambiance of restaurant and patio are well maintained and adjusted acchttps://careers.accor.com/global/en/job/assistant-manager-food-and-beverage-in-calgary-eau-claire-calgary-canada-jid-51097