– Ensure that the restaurant meets the high service standards established by the hotel.
– Ensure that SOPs
– Delegate and ensure that subordinates perform their duties according to the standards established by the hotel.
– Perform opening and closing of cashier.
– Responsible for monitoring and controlling operational stocks.
– Responsible for monitoring operational equipment movement and quantity.
-Ensure all storage rooms are clean and well organized.
– Ensure opening and closing procedures of the restaurant are well executed.
– Any other ad-hoc assignment as assigned by the management.
– Good interpersonal and customer services skills.
– Willing to work on rotating shifts
– Remaining calm under pressure.
Send your CV to:
Careers.penang@amari.com
Positions are opened to all local and permanent
residence of Malaysia only.
Only shortlisted candidates will be contacted.
Diploma
2-3
10
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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