Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Banquets Captain
Our Banquets Captains are an ambassador for the exceptional service and cuisine that are hallmarks of our food and beverage experience. Your warm, personal attention and knowledge while overseeing the daily food and beverage operations in your outlet ensure guests feel unique and valued.
This is a full-time, permanent position, starting in June 2025.
Starting Pay Rate: $19.75 per hour.
We recognize tenure through our compensation – hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $26.20.
Job Duties:
Job Perks & Benefits:
Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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