The Hilton Anatole is seeking a creative Director of Restaurants and Bars to lead their food and beverage operations. The ideal candidate will be collaborative with the team, deliver service standards, and have a love of food and beverage.
As a AAA 4-Diamond property spanning 45 acres and featuring over 1,600 luxurious rooms, 600,000 square feet of event space, and several unique dining options, Hilton Anatole is the epitome of excellence in hospitality.
We’re looking for a dynamic and forward-thinking leader who builds meaningful connections and brings fresh ideas to the table. If you’re passionate about delivering unforgettable dining experiences, driving business success, and leading high-performing teams through strong communication and financial expertise — we’d be excited to hear from you.
To learn more about all of our offerings, please visit: Hilton Anatole | Food + Drink
If you’re looking for a fun and challenging opportunity to lead an amazing team and make a real impact in the hospitality industry, apply today!
What will I be doing?
As a Director of Restaurants and Bars, you would be responsible for directing and administering the activities and services of multiple restaurants in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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