Banquet Chef

Bahia Mar Fort Lauderdale Beach, a DoubleTree by Hilton is looking for a Banquet Chef to join their culinary team! Located next to the Fort Lauderdale beach, half a mile south of East Las Olas Boulevard. We have over 25,000 sq. ft. of indoor and outdoor meeting and event space.

The ideal candidate has previous hotel banquet experience and is knowledgeable on food safety/cleanliness standards, and has a spirit to serve.

What will I be doing?

As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Manage and participate in daily banquet culinary operations, to include, but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
• Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events
• https://jobs.hilton.com/apac/en/job/HOT0BL5H/Banquet-Chef-DoubleTree-by-Hilton-Bahia-Mar-Fort-Lauderdale