Banquet Server

The beautiful Hilton Irvine/Orange County Airport is looking to add on-call Banquet Servers to their events team! Here you will enjoy great perks such as complimentary shift meal and parking, and our great travel discounts for you and your family worldwide at Hilton Hotels!

Shift Pattern: will provide your weekly availability, shifts will be dependent on events and seniority scheduling (Friday/Saturday/Sunday typical availability is strongly preferred)

Hourly Rate: $16.50 plus tip pool

What will I be doing?

As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Set banquet tables to meet function specifications.
• Deliver and serve food and beverages, including, but not limited to, meals, condiments, and accompaniments.
• Ensure menu knowledge.
• Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area.
• Ensure guest satisfaction throughout the meal service.
• Respond to guest requests in a friendly, timely, and efficient manner.
• Assist fellow team members and other departments wherever necessary to maintain positive working relationships.
• Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
• https://jobs.hilton.com/apac/en/job/HOT0BKX1/Banquet-Server-On-Call-Hilton-Irvine-Orange-County-Airport