We are looking for a Sous Chef to join the pre-opening of SLS The Red Sea.
Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025.
Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food & Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.
This project is not for the faint at heart. At Ennismore, we are ambitious, and this project is a perfect example of that. If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you.
Job Title: Sous Chef
Department: Culinary / Kitchen
Reports to: Chef de cuisine / Director of Culinary
Position Summary:
The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations, ensuring the highest standards of food quality, presentation, and consistency across the dining outlets. This role involves supervising kitchen staff, overseeing daily food preparation, maintaining hygiene and safety protocols, and assisting in consistency, efficiency and cost control. The Sous Chef plays a vital leadership role in delivering a refined culinary experience, in the allocated responsible area, while fostering a culture of excellence and professionalism.
Key Responsibilities:
Strategic & Culinary Leadership
People Management
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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