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Commis Chef – Garum Restaurant by Grossi Guy Grossi’s GARUM is an inspiration of ancient Roman cooking, traditions and culture with contemporary consideration bringing a unique concept to the Hibernian Place precinct. We are currently seeking Commis Chef with a focus on continuously reaching greater levels of guest experiences in a quality driven kitchen with strong technical skills and understanding of Italian food. Connect your passions […]
We are looking for a Stewarding Supervisor to join the pre-opening of SLS The Red Sea. Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025. Introducing the newest gem of dazzling luxury to reach The Red Sea […]
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis […]
JOB DESCRIPTION DoubleTree by Hilton Abilene Downtown Convention Center Located across the street from the Abilene Convention Center in the heart of downtown, among restaurants and businesses. Features the amazing culinary experiences of The Smokehouse Abilene. Open for breakfast, lunch, and dinner The Smokehouse Abilene creates unforgettable dishes for our guests to savor. What will I be doing? As a […]
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